Προβολή όλων των 7 αποτελεσμάτων

  • Brazil

    Region: Cerrado Altidute: 980 Variety: Yellow Catuai Process: Natural Body: Velvet, creamy Acidity: Soft Roast profile: Espresso Tasting notes: Aroma ...
    7.00 Επιλογή
  • Colombia

    Cupping score: 83 Region: Huila Altidute: 1520-1650 Variety: Caturra, Typica Process: Washed Body: Medium, Creamy Acidity: Bright Roast profile: ...
    7.00 Επιλογή
  • Colombia Chiroso (Limited edition)

    Cupping score: 85.25 Region: San Carlos, Urrao, Antioquia Altidute: 2000-2100 Variety: Chiroso Process: Washed Body: Creamy and well-balanced ...
    9.00 Επιλογή
  • Colombia Pink bourbon (Limited edition)

    Cupping score: 85 Region: Neiva, Huila Altidute: 1800 Variety: Pink bourbon Process: Washed Body: Medium, Creamy Acidity: Bright Roast profile: ...
    9.00 Επιλογή
  • Ethiopia

    ORGANIC/BIO Cupping score: 87,25 Region: Guji Koromi Altidute: 2000-2200 Process: Natural Variety: JARC 74112 Body: Medium Acidity: Bright and clean ...
    8.00 Επιλογή
  • Honduras

    Region: Copan, El Paraiso, Yoro Altidute: 1200-1350 Variety: Bourbon, Caturra, Catuai Process: Washed Body: Medium, Round Acidity: Soft Roast ...
    7.00 Επιλογή
  • Kenya

    Cupping score: 87 Region: Muranga, Kanjathi Altidute: 1500-1700 Process: Washed Variety: Ruiru 11, SL28, SL34 Body: Medium Acidity: Bright, ...
    8.00 Επιλογή